2-Ingredient Raspberry Chia Jam

2-Ingredient Raspberry Chia Jam

Recipe credit: Rachel's Good Eats

Servings: 5-6


  • 10 oz organic frozen raspberries, thawed (or 3-4 cups fresh organic raspberries)
  • 2 tbsp chia seeds
  • splash of honey or maple syrup (optional for extra sweetness)


  • Can be done with fresh or frozen raspberries. If frozen, defrost in the fridge overnight. Once defrosted, pour berries in jar with 2-3 tbsp chia seeds and mix thoroughly. Cover and transfer to fridge to thicken for at least one hour.
  • Keep in an airtight container in the fridge for up to 4-5 days fresh. Top over toast, with yogurt and granola, chia pudding, etc.
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