Recipe credit: Rachel's Good Eats
- 10 oz organic frozen raspberries, thawed (or 3-4 cups fresh organic raspberries)
- 2 tbsp chia seeds
- splash of honey or maple syrup (optional for extra sweetness)
- Can be done with fresh or frozen raspberries. If frozen, defrost in the fridge overnight. Once defrosted, pour berries in jar with 2-3 tbsp chia seeds and mix thoroughly. Cover and transfer to fridge to thicken for at least one hour.
- Keep in an airtight container in the fridge for up to 4-5 days fresh. Top over toast, with yogurt and granola, chia pudding, etc.